Mashed potatoes: waxy potatoes spoil the broth.
Mashed potatoes: waxy potatoes spoil the broth. Fry the pancetta in a pan until crispy brown. Wash the parsley, shake dry and finely chop the leaves. Drain the cauliflower and purée finely with a hand blender. If the puree is too firm, add some more hot water. But actually the […]